Venison Steak

Started by sakorick, August 12, 2019, 01:45:41 PM

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sakorick

August 12, 2019, 01:45:41 PM Last Edit: August 12, 2019, 02:08:40 PM by sakorick
Last year when I cut the roasts out I always find some thin strips that rather than grinding them into burger, I saved as steaks. Very good idea. A simple meal grilled 2 min on each side after a one hour marinate in Kikomon with Rice and homemade Slaw and a low calorie delish meal is done.
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Talk to yourself. There are times you need expert advice.

gitano

#1
August 12, 2019, 01:48:07 PM
:food04:

Paul
Be nicer than necessary.
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