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Missouri Deer Summer Sausage
Old 10-07-2018, 07:36 PM
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Default Missouri Deer Summer Sausage

I thought about putting this in the "Chuckwagon" subforum, but since we are down to a small group, and most of what we post ends up here, I thought I might as well just stick this post here.

I processed (I haven't finished the cooking/smoking) 5 lbs of meat from the deer I shot at sakorick's place last November. http://www.thehunterslife.com/forums...ad.php?t=19660 I'm making Summer Sausage. I've not made this particular version of sausage before, although it's a very common type. Four 'sticks' at 1.5 lbs each. The directions on the back of the seasoning packet say you can make in the oven or smoke it, so I decided to put two sticks in the oven and two in the smoker and see what difference there is between the two. I suspect the smoked sticks will be tastier, but there's more waiting and more 'hassle' with the smoked version.

Here's a pic of the sticks going in the oven.

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